Lunch Menu

Served daily between 12-5pm

MAIN DISH

Traditional Filipino main course, Naimas Kano style.

Kare-kareng bagnet

Crispy bagnet in extra special, creamy home-made peanut butter and fresh veggies. Serving size: good for 3-4 persons

₱849

Sides

Bagoong Alamang

₱50

Fried Talong

₱50

Steamed Pechay

₱50

Pork Dinuguan

Savory, nearly-dried pork dinuguan topped with crunchy toasted garlic and a very subtle hint of spicy. Serving size: good for 3-4 persons

₱849

Spice Level

Original

Moderately Spicy

Extra Spicy

Inadobo sa Kape

Traditional dried adobo with a twist of brewed Sagada arabica for equal parts savory, sour, and smoky. Serving size: good for 3-4 persons

₱849

Meat

Chicken Adobo

Pork Adobo

Mixed Chicken and Pork Adobo

₱50

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Ensaladang Mangga

Mixed fresh green mangoes, tomatoes, red onion, and chives salad in our secret marinade that makes an excellent side dish.

₱249

Add-on

Salted egg

₱50