
Served daily between 12-5pm
Traditional Filipino main course, Naimas Kano style.
Crispy bagnet in extra special, creamy home-made peanut butter and fresh veggies. Serving size: good for 3-4 persons
₱849
Sides
Bagoong Alamang
₱50Fried Talong
₱50Steamed Pechay
₱50
Savory, nearly-dried pork dinuguan topped with crunchy toasted garlic and a very subtle hint of spicy. Serving size: good for 3-4 persons
₱849
Spice Level
Original
Moderately Spicy
Extra Spicy

Traditional dried adobo with a twist of brewed Sagada arabica for equal parts savory, sour, and smoky. Serving size: good for 3-4 persons
₱849
Meat
Chicken Adobo
Pork Adobo
Mixed Chicken and Pork Adobo
₱50
This is a section of your menu, customize it any way you want.
Mixed fresh green mangoes, tomatoes, red onion, and chives salad in our secret marinade that makes an excellent side dish.
₱249
Add-on
Salted egg
₱50